| Supplement facts |
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Serving Size: 1 scoop (provided, 9 g) |
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Servings per Container: 30 |
| |
Amount Per Serving |
%Daily Value* |
| Calories |
30 |
|
| Total Carbohydrate |
5 g |
2% |
| Dietary Fiber |
2 g |
8% |
| Total Sugars |
1 g |
†
|
| Protein |
2 g |
|
| Calcium |
40 mg |
4% |
| Iron |
1.8 mg |
10% |
| Vitamin A |
900 mcg |
100% |
| Vitamin C |
48 mg |
50% |
| Vitamin E |
1.6 mg |
10% |
| Vitamin K |
72 mcg |
60% |
| Niacin |
0.8 mg |
5% |
| Folate |
16 mg |
4% |
| Vitamin B12 |
4.2 mcg |
175% |
| Phosphorus |
20 mg |
2% |
| Iodine |
105 mcg |
70% |
| Magnesium |
8 mg |
2% |
| Potassium |
125 mg |
2% |
| Proprietary Blend |
9 g |
|
| Grass Juices |
2,140 mg |
†
|
| Oat Grass Juice-, Barley Grass Juice-, Alfalfa Leaf Juice-, Wheat Grass Juice-, Kamut Grass Juice- |
|
|
Green Superfoods Spirulina-, Hydrilla verticillata?, Ashitaba-, Chlorella-, Dunaliella Salina-, Moringa Leaf- |
1,495 mg |
†
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Whole Grasses Alfalfa Whole Leaf-, Barley Grass Whole Leaf-, Oat Grass Whole Leaf-, Wheatgrass Whole Leaf- |
1.475 mg |
†
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Supertonic Herbs (Pure Yield Extracts) Ashwaganda Root?, Gynostemma Leaf?, Green Tea Leaf-, Heaven Mountain™ Goji Berry?, Astragalus Root?, Schizandra Fruit?, Duanwood Reishi Mushroom?, He Shou Wu (Polygonum multiflorum) Prepared Root?, Agaricus Mushroom?, Maitake Mushroom?, Cordyceps Mushroom Powdered Mycelium?, Himalayan Rhodiola sacra Root?, Siberian Chaga Mushroom?, Eleuthero (Siberian Ginseng) Root?, Russian Rhodiola rosea Root?, Bitter Melon (Momordica charantia), Chinese Red Ginseng Root?
|
1,111 mg |
†
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Antioxidant Superfruits Peach Extract-, Acerola Cherry, Cherry-, Pineapple-, Blueberry-, Camu-Camu-, Maqui Berry- |
732 mg |
†
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Fibrous Superfoods Rice Bran Soluble Fiber, Apple Pectin |
504 mg |
†
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Probiotically Predigested (Fermented) Tonic Herbs and Superfoods Barley Grass-, Spirulina-, Oat Grass-, Alfalfa Grass-, Wheat Grass-, Dunaliella salina Red/Green Algae-, Yam-, Agave, Chlorella, Kelp?, Korean Red Ginseng Root (Fermented Kinetic Ginseng™)? |
435 mg |
†
|
Vegetable Juices (Powdered) Carrot-, Parsley-, Green Bell Pepper-, Tomato-, Red Bell Pepper-, Cabbage-, Plantain-, Lemon Grass-, Burdock Root-, Kale-, Spinach-, Broccoli-, Celery (Seed)- |
315 mg |
†
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Standardized Highly Concentrated Tonic Herb Extracts Arabinogalactan (Larch Bark Extract), Luo Han Guo Fruit |
292 mg |
†
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Sprouts Amaranth Sprout-, Millet Sprout-, Garbanzo Bean Sprout-, Kidney Bean Sprout-, Lentil Sprout-, Chia Seed Sprout-, Sunflower Seed Sprout-, Flax Seed Sprout-, Pumpkin Seed Sprout-, Quinoa Sprout-, Azuki (Red) Bean Sprout-, Sesame Seed Sprout-, Alfalfa Sprout-, Brussels Sprout-, Broccoli Sprout-
|
221 mg |
†
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Sea Vegetables (45% Fucoidan Total) Laminaria setchellii (Kombu)?, Alaria marginata (Wakame)?, Fucus gardneri (Bladderwrack)?, Gigartina papillata (Grapestone)?, Cystoseira osmundacea (Sea Fern)?, Porphyra umbilicalis (Nori)?
|
180 mg |
†
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Probiotic Microorganisms (Living probiotic microorganisms viable at the time of packaging) Not Less Than 5 Billion CFU/gram at manufacture Lactobacillus gasseri, Bifidobacterium bifidum, Bifidobacterium longum
|
100 mg |
†
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*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. -Organic Certified ?Wild crafted ?Organically grown
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