| Supplement facts |
|
Serving Size: 1 Scoop (11 g) |
|
Servings Per Container: about 15 |
| |
Amount Per Serving |
% Daily Value |
| Calories |
40 |
|
| Total Fat |
0 g |
0%** |
| Total Carbohydrate |
8 g |
3%** |
| Dietary Fiber |
3 g |
11%** |
| Total Sugars |
2 g |
* |
| Includes 0 g Added Sugars |
|
0%** |
| Protein |
2 g |
4%** |
| Vitamin A (90% as beta-carotene) |
1 mg (3,600 IU) |
111% |
| Vitamin C |
52 mg |
58% |
| Calcium |
60 mg |
5% |
| Iron |
2 mg |
11% |
| Vitamin D (D3 from lichen oil) |
25 mcg (1,000 IU) |
125% |
| Vitamin E (water dispersible-alpha-tocopheryl acetate) |
67 mcg (100 IU) |
447% |
| Vitamin K |
54 mcg |
45% |
| Folate |
307 mcg |
77% |
| Vitamin B12 |
2 mcg |
83% |
| Phosphorus |
45 mg |
4% |
| Iodine |
154 mcg |
103% |
| Magnesium |
25 mg |
6% |
| Chromium |
80 mcg |
229% |
| Sodium |
49 mg |
2% |
| Potassium |
221 mg |
5% |
| Selenium |
80 mcg |
145% |
| Cereal Grasses: |
|
|
| Barley grass leaf powder certified organic |
750 mg |
* |
| Oat grass leaf powder certified organic |
750 mg |
* |
| Wheat grass leaf powder certified organic |
750 mg |
* |
| Barley grass juice powder certified organic |
475 mg |
* |
| Oat grass juice powder certified organic |
475 mg |
* |
| Wheat grass juice powder certified organic |
475 mg |
* |
| Plant-Based Micronutrition |
|
|
| Spirulina powder certified organic |
565 mg |
* |
| Chlorella powder certified organic |
376 mg |
* |
| Parsley leaf & stem powder certified organic |
285 mg |
* |
| Beet root juice powder certified organic |
200 mg |
* |
| Spinach leaf powder certified organic |
200 mg |
* |
| Broccoli powder certified organic |
150 mg |
* |
| Spinach leaf powder certified organic |
200 mg |
* |
| Broccoli powder certified organic |
150 mg |
* |
| Broccoli sprouts powder certified organic |
100 mg |
* |
| Ascophyllum nodosum seaweed powder organic certified |
95 mg |
* |
| Kale leaf powder |
50 mg |
* |
| Antioxidant Life Preserves |
|
|
| Tomato fruit powder |
400 mg |
* |
| Strawberry fruit powder |
265 mg |
* |
| Acerola fruit juice 16% natural vitamin C standardized extract |
150 mg |
* |
| Camu camu fruit 20% natural vitamin C standardized extract |
150 mg |
* |
| D-alpha tocopherol acetate supplying 100 IU vitamin E |
150 mg |
* |
| Goji berry juice powder certified organic |
150 mg |
* |
| Turmeric root powder certified organic |
150 mg |
* |
| Selenium yeast 0.2% delivering 80 mcg selenium |
40 mg |
* |
| Ginkgo biloba 24% ginkgoflavonglycosides 6% terpene lactones standardized extract |
25 mg |
* |
| Grape seed 95% polyphenols 40% OPCs standardized extract |
25 mg |
* |
| Grape skin 30% polyphenols standardized extract |
25 mg |
* |
| Green tea 98% polyphenols 50% EGCG standardized extract decaffeinated |
25 mg |
|
| Pomegranate whole fruit 40% ellagic acid standardized extract |
25 mg |
* |
| Chromium nicotinate 10% |
800 mcg |
* |
| Immune Support |
|
|
| Astragalus 70% polysaccharides standardized extract |
190 mg |
* |
| Beta 1,3-1,6 glucans 70% standardized extract from Saccharomyces cerevisiae yeast |
28 mg |
* |
| Larch arabinogalactans extract (ResistAid®) |
28 mg |
* |
| Adaptogens |
|
|
| Eleuthero root 0.8% eleutherosides standardized extract |
118 mg |
* |
| Holy basil 2% ursolic acid standardized extarct |
95 mg |
* |
| Fiber |
|
|
| Acacia gum fiber certified organic |
950 mg |
* |
| Flaxseed powder deoiled certified organic |
450 mg |
* |
| Apple fruit powder cert. org |
400 mg |
* |
| Frutcooligosaccharides 86% oligofructose & inulin standardized extract |
375 mg |
* |
| Liver Support |
|
|
| Burdock root 10:1 extract |
85 mg |
* |
| Milk thistle 80% silymarin standardized extract |
55 mg |
* |
| Dandelion root 4:1 extract |
47 mg |
* |
| Skeletal Support |
|
|
| Calcium frutcoborate providing 5.4 mg of Boron |
216 mg |
* |
| Lichen oil powder providing 1,000 IU vegan Vitamin D3 |
12.5 mg |
* |
| Enzymes & Tonics |
|
|
| Ginger root powder certified organic |
19 mg |
* |
| Enzymes: Protease 4.5 (aspergillus oryzae) 475 HUT, Protease 6.0 (aspergillus oryzae) 380 HUT, Lipase (aspergillus niger) 285 FIP, Amylase (aspergillus oryzae) 380 DU, Invertase (saccharomyces cerevisiae) 71 SU, Cellulase (trichoderma longibrachiatum) 475 CU |
9.5 mg |
* |
| Cayenne pepper powder certified organic |
1.9 mg |
* |
| Probiotics (25 Billion CFU from 12 Strains) |
125 mg |
* |
| Bifidobacterium breve |
2.5 billion |
|
| Bifidobacterium longum |
2.5 billion |
|
| Lactobacillus acidophilus |
2.5 billion |
|
| Lacticaseibacillus paracasei |
2.5 billion |
|
| Lactiplantibacillus plantarum |
2.5 billion |
|
| Lacticaseibacillus rhamonosus |
2.5 billion |
|
| Lacticaseibacillus rhamnosus (B) |
2.5 billion |
|
| Lactococcus lactis |
2.5 billion |
|
| Bifidobacterium animals ssp. lactis Lafti |
2.5 billion |
|
| Bifidobacterium bifidum |
1.25 billion |
|
| Streptococcus thermophilus |
0.75 billion |
|
| Lactobacillus helveticus |
0.5 billion |
|
**Percent Daily Values are based on a 2,000 calorie diet. *Daily value not established. |