| Supplement facts |
|
Serving Size: 9 Capsules |
|
Servings Per Container: 10 |
| |
Amount Per Serving |
%Daily Value |
| Calories |
5 |
|
| Protein |
1 g |
2%** |
| Vitamin A (as beta carotene; from Blakeslea trispora and spirulina) |
4500 mcg RAE
(15,000 IU) |
500% |
| Vitamin C (as ascorbic acid; esterified C [ascorbyl palmitate]) |
1010 mg |
1122% |
| Vitamin D (as cholecalciferol) (vegan D3) |
25 mcg
(1000 IU) |
125% |
| Vitamin E (as d-alpha tocopheryl succinate) |
168 mg (250 IU) |
1,120% |
| Thiamin (as thiamine HCl) |
30 mg |
2500% |
| Riboflavin (as riboflavin) |
30 mg |
2308% |
| Niacin (as niacinamide) |
125 mg NE |
781% |
| Vitamin B6 (as pyridoxine HCl) |
30 mg |
1765% |
| Folate (as calcium-L-5-methyltetrahydrofolate) |
708 mcg DFE (425 mcg L-methylfolate) |
177% |
| Vitamin B12 (as methylcobalamin) |
1000 mcg |
41,667% |
| Biotin |
300 mcg |
1000% |
| Pantothenic Acid (as calcium pantothenate) |
125 mg |
2500% |
| Choline (as bitartrate) |
30 mg |
5% |
| Calcium (as citrate di-calcium phosphate) |
250 mg |
19% |
| Iodine (as potassium iodide) |
150 mcg |
100% |
| Magnesium (as aminoate*** complex) |
125 mg |
30% |
| Zinc (as aminoate** complex, picolinate) |
15 mg |
136% |
| Selenium (as aminoate*** complex) |
70 mcg |
127% |
| Copper (chlorophyllin; as aminoate*** complex) |
4.5 mg |
500% |
| Manganese (as aminoate*** complex) |
4 mg |
174% |
| Chromium (as aminoate*** complex) |
120 mcg |
343% |
Whole Food PhytoAlgae & Organic Mushroom Blend
Proprietary complex of spirulina algae (Spirulina platensis), shiitake mushroom, wood ear mushroom, Cordysim™ (Bionectria ochroleuca), maitake mushroom, oyster mushroom, lion's mane, Dunaliella salina, Euglena gracilis, Chlorella vulgaris, red seaweed (Lithothamnium calcareum) |
800 mg |
† |
Multi Color Whole Food Blend
Green Whole Food Blend (155 mg)
Spirulina, grape seed extract, fructooligosaccharides (FOS), green tea (decaffeinated), rice protein, astragalus, milk thistle, Echinacea purpurea root, ligustrum berry, papaya, camu-camu fruit, quinoa, broccoli floret, celery seed, cucumber, cabbage, green coffee bean, olive fruit, juniper berry, parsley leaf, pea protein, rice husk, spinach leaf, thyme leaf
Red Whole Food Blend (120 mg)
Carrot, schisandra berry, cherry, apple, peach, cranberry, tomato juice, noni fruit, mangosteen fruit, watermelon, strawberry fruit, orange juice, apricot, red grape, red raspberry fruit, cayenne pepper, bilberry, black raspberry, fenugreek, nopal cactus, purple carrot
Yellow Whole Food Blend (120 mg)
Banana, pineapple, mango, grapefruit, guava fruit, pear juice, Oregon grape root, dandelion root, annatto seed (Bixa orellana), apple cider vinegar, cinnamon, clove, fennel, hops, kiwi juice, lemongrass, oregano, pumpkin seed, rosemary, tangerine, watercress
White Whole Food Blend (70 mg)
Apple pectin, citrus pectin, arabinogalactan, onion, artichoke, Phaseolus vulgaris bean, cauliflower, date, garlic, ginger, turnip leaf, white tea, potato, tapioca root, bamboo, horseradish root, konjac root fiber, acacia gum, lemon peel, parsnip, sage, chicory, chia
Organic Whole Food Complex (70 mg)
Amla fruit, guava, holy basil, lemon
Blue Whole Food Blend (55 mg)
Agave, açai, pomegranate, cherry (Prunus cerasus), blueberry, blackberry, plum, passion fruit, purple fig, lingonberry, beet root juice, elderberry, acerola, carob, hibiscus flower, kale, prune, rhubarb root, rose hips fruit
|
590 mg |
† |
| Amino Acids (from spirulina, Whole Food PhytoAlgae, chia seed and mineral aminoates) |
510 mg |
† |
Whole Food Omega Fatty Acid and Prebiotic Fiber Blend
supplying 50 mg of Omega-3, Omega-9, and other healthful fatty acids (from spirulina, spirulina, sunflower seed, black currant, borage, flax) and prebiotic vegetable cellulose and citrus pectin cellulose |
140 mg |
† |
Enzyme Blend
Bromelain (from pineapple fruit) (80 gelatin digesting units), papain (from papaya fruit), lactase, amylase, betaine HCl, protease, cellulase |
100 mg |
† |
Antioxidant Blend - MSM (methylsulfonylmethane), glutathione, . .. turmeric (std. curcumin), Alpha-lipoic acid, R-lipoic acid, grape skin extract (std. polyphenols),
|
50 mg |
† |
Coenzyme Q10
|
50 mg |
† |
Inositol
|
50 mg |
†
|
Bioflavonoid Complex (from Citrus limon, Citrus sinensis) (active 48% [14.4 mg] flavanones, flavanols, flavones and related phenolic compounds)
|
30 mg |
†
|
| Korean Ginseng Root (Panax ginseng) |
25 mg |
† |
| PABA (para-aminobenzoic acid) |
25 mg |
† |
| Trans-Resveratrol (from standardized extracts of Polygonum cuspidatum root, red wine grape concentrate [alcohol free] [Vitis vinifera fruit]) |
17 mg |
† |
| Quercetin (from Dimorphandra mollis) |
10 mg |
† |
| Trace Mineral Complex (soluble prehistoric plant-based minerals) |
10 mg |
† |
| Chlorophyll (from mulberry leaf-derived sodium copper chlorophyllin and spirulina) |
7.5 mg |
† |
| Rutin (from Sophora japonica flower bud) |
5 mg |
† |
| Hesperidin (from Citrus sinensis whole fruit) |
5 mg |
† |
| Carotenoids (from whole foods) |
4 mg |
† |
Lycopene
|
2.5 mg |
† |
| Lutein (active carotenoid from marigold flower extract) |
2 mg |
† |
| Full Spectrum Probiotic Blend (28 million viable cells at time of manufacture) Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans (Lactobacillus sporogenes), Streptococcus thermophilus, Lactococcus lactis, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus brevis, Lactobacillus rhamnosus, Bifidobacterium bifidum |
1.3 mg |
† |
| Boron (as citrate) |
1 mg |
† |
| Policosanol |
200 mch |
† |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) |
100 mcg |
† |
**Percent Daily Values are based on a 2,000 calorie diet.
***Whole brown rice chelate
†Daily Value not established.
|
