| Supplement information |
|
Serving Size: 2 Pure Food Maximiser™ Tablets |
|
Servings Per Container: 30 |
| |
Amount Per Serving |
% Daily Value |
| Vitamin A† (natural beta-carotene from algae) (Dunaliella salina) (whole) |
2,000 mcg |
222% |
| Vitamin C† (organic amla, mixed ascorbates) (Phyllanthus emblica) (fruit) |
30 mg |
33% |
| Vitamin D3 (cholecalciferol, lichen) (whole) |
16.7 mcg (667 IU) |
83% |
| Vitamin E (d-alpha-tocopherol from sunflower oil) |
6.7 mg |
45% |
| Vitamin K2 (Menaquinone-7) (MK-7) (natto bean) |
60 mcg |
50% |
| Thiamin† (benfotiamine) (lipid-soluble form of vitamin B1) |
0.84 mg |
70% |
| Riboflavin† (riboflavin-5'-phosphate) |
0.84 mg |
65% |
| Niacin† (inositol hexanicotinate) |
8.34 mg |
52% |
| Vitamin B6† (pyridoxal-5'-phosphate) |
0.84 mg |
49% |
| Folate† (from (6S)-5-methyltetrahydrofolic acid (MTHF), glucosamine salt, Quatrefolic®) |
267 mcg |
67% |
| Vitamin B12† (methylcobalamin) |
133.34 mcg |
5,556% |
| Pantothenic Acid† (pantethine) |
3.34 mg |
67% |
| Calcium† (organic algae, calcium ascorbate, carbonate) (Mesophyllum superpositum) (whole) |
200 mg |
15% |
| Iodine† (kelp) (Ascophyllum nodosum) (whole) |
50 mcg |
33% |
| Magnesium† (oxide, citrate, malate, glycinate, aspartate, ascorbate) |
100 mg |
24% |
| Zinc† (picolinate) |
5 mg |
46% |
| Selenium† (sprouted garlic, selenomethionine) (Allium sativum) (bulb) |
33.34 mg |
61% |
| Copper† (glycinate) |
0.34 mg |
38% |
| Manganese† (citrate, ascorbate) |
0.5 mg |
22% |
| Chromium† (picolinate) |
133.34 mcg |
381% |
| POLYCAN® (polysaccharide complex) |
50 mg |
** |
| Beta-Glucan (Aureobasidium pullulans) (whole) |
6.5 mg |
** |
| Silica (bamboo leaf) |
1 mg |
** |
| Boron† (citrate) |
1 mg |
** |
| Natural Mixed Carotenoids† (alpha-carotene, cryptoxanthin, zeaxanthin & lutein from algae) (Dunaliella salina) (whole) |
350 mcg |
** |
†Nutrients are part of Farm Fresh Factors™
Our Farm Fresh Factors™ starts with 200 grams of fresh raw plants, processed using our EnviroSimplex® method to retain and intensify the total goodness of whole food into rich living food: Active Vegetables - organic kale (leaf), organic alfalfa (aerial), organic coriander (leaf), organic parsley (aerial), caper (berry), organic artichoke (leaf), organic black radish (root), barley grass, cayenne pepper (leaf), organic celery (seed), organic beet (root), organic tomato; Cruciferous Vegetables - wasabi (rhizome) and fresh freeze-dried sprouted broccoli (aerial), organic upland cress (leaf), daikon (root), red radish (root), organic cauliflower (aerial), organic cabbage (leaf), organic rocket (leaf), organic watercress (leaf), sprouted garlic (bulb); Whole Fruit Ultra Polyphenols - grape, pomegranate, strawberry, organic cranberry, organic blueberry, raspberry, bilberry, organic Indian gooseberry (phyllanthus emblica), schizandra berry, red orange, organic acai berry; Herbals and Plants - Theracurmin® (curcuma longa) (root), organic decaffeinated green tea (leaf), organic milk thistle (seed), organic ginger (rhizome), organic echinacea (aerial), marigold flower, organic dandelion (root), organic oregano (aerial), organic peppermint (aerial), organic spearmint (aerial); Whole Plant Sea Vegetables - organic spirulina, organic chlorella, red algae, blue green algae, Dunaliella salina, kelp. |
| **Daily Value not established. |
