| Supplement facts |
|
Serving Size: 6 Tablets |
|
Servings Per Container: 30 |
| |
Amount Per Serving |
%Daily Value |
| Calories |
10 |
|
| Total Carbohydrate |
2 g |
<1%** |
| Dietary Fiber |
1 g |
4%** |
| Protein |
1 g |
2%** |
| Vitamin A (as beta carotene) |
3,000 mcg RAE (10,000 IU) |
333% |
| Vitamin C (as ascorbic acid) |
1,000 mg |
1,111% |
| Vitamin D (as cholecalciferol [vegan D3]) |
25 mcg (1,000 IU) |
125% |
| Vitamin E (as d-alpha tocopheryl succinate) |
134 mg (200 IU) |
893% |
| Thiamin (vitamin B1) (as thiamine HCl) |
25 mg |
2,083% |
| Riboflavin (vitamin B2) |
25 mg |
1,923% |
| Niacin (as niacinamide) |
40 mg NE |
250% |
| Vitamin B6 (as pyridoxine HCl) |
25 mg |
1,471% |
| Folate (as calcium-L-5-methyltetrahydrofolate) |
667 mcg DFE (400 mcg L-methylfolate) |
167% |
| Vitamin B12 (as methylcobalamin) |
1,000 mcg |
41,667% |
| Biotin |
100 mcg |
333% |
| Pantothenic Acid (as calcium pantothenate) |
60 mg |
1,200% |
| Choline (as bitartrate) |
30 mg |
5% |
| Calcium (as aminoate complex) |
200 mg |
15% |
| Iron (as aminoate complex, ascorbate) |
18 mg |
100% |
| Iodine (as potassium iodine) |
150 mcg |
100% |
| Magnesium (as aminoate complex) |
100 mg |
24% |
| Zinc (as aminoate complex, picolinate) |
15 mg |
136% |
| Selenium (as aminoate complex) |
25 mcg |
45% |
| Copper (as aminoate complex) |
0.5 mg |
56% |
| Manganese (as aminoate complex) |
2 mg |
87% |
| Chromium (as aminoate complex) |
20 mcg |
57% |
| Molybdenum (as aminoate complex) |
38 mcg |
84% |
| Vitamin K (as menaquinone-4, menaquinone-7 [K2]) |
80 mcg |
†
|
| Spirulina |
1,000 mg |
† |
Prebiotic Fiber and Fatty Acids Blend
supplying healthful fatty acid (from cellulose, spirulina, black currant, sunflower seed oil, octadecanoic acid) |
500 mg |
†
|
| Bioflavonoids (from Citrus spp. fruit & peel)(active flavanones, flavanols, flavones & related phenolic compounds [28 mg]) |
60 mg |
†
|
| Korean Ginseng Root (Panax ginseng) |
50 mg |
† |
| Inositol |
30 mg |
† |
| Quercetin (from Dimorphandra mollis) |
30 mg |
† |
| Papain (from papaya fruit) |
30 mg |
† |
| Rutin (from Sophora japonica flower bud) |
25 mg |
† |
| Betaine HCl |
25 mg |
† |
| Apple Pectin |
20 mg |
† |
| PABA (para-aminobenzoic acid) |
15 mg |
† |
| Chlorophyll (as mulberry leaf-derived sodium copper chlorophyllin and from spirulina) |
15 mg |
† |
Whole Food Blend
Astragalus root, Echinacea angustifolia root, thyme leaf, ligustrum berry, schisandra fruit, rice husk |
15 mg |
†
|
| Bromelain (from pineapple fruit) (24 gelatin digesting units) |
12 mg |
† |
| Hesperidin Complex (from Citrus sinensis whole fruit) |
10 mg |
† |
| Amylase (from Aspergillus oryzae fermentation) |
5 mg |
† |
| Lipase (from Aspergillus niger fermentation) |
5 mg |
† |
| Policosanol |
200 mcg |
†
|
**Percent Daily Values are based on a 2,000 calorie diet.
†Daily Value not established. |
