| Supplement facts |
|
Serving Size: 1 Packet (8 Capsules) |
|
Servings Per Container: 30 |
| |
Amount Per Serving |
%DV |
| Calories |
20 |
|
| Total Fat |
2 g |
3%^ |
| Cholesterol |
<5 mg |
< 2% |
| Vitamin A (as beta carotene) |
1,125 mcg |
125% |
| Vitamin C (as ascorbic acid) |
125 mg |
139% |
| Vitamin D (as cholecalciferol) (D3) |
37.5 mcg (1,500 IU) |
188% |
| Vitamin E (as d-alpha tocopherol succinate and natural tocopherols) |
40 mg |
268% |
| Vitamin K (as vitamin K1) |
50 mcg |
42% |
| Thiamin (as thiamin HCl) (B1) |
12.5 mg |
1,042% |
| Riboflavin (as vitamin B2 and 28% riboflavin 5' phosphate (activated B2)) |
17.35 mg |
1,335% |
| Niacin (as niacin and 67% niacinamide) |
37.5 mg |
234% |
| Vitamin B6 (as pyridoxine HCl) and 40% pyridoxal 5' phosphate (activated B6)) |
10.4 mg |
612% |
| Folate (as Metafolin®, L-5-MTHF) |
667 mcg DFE (400 mg L-5-MTHF) |
167% |
| Vitamin B12 (as methylcobalamin) |
250 mcg |
10,417% |
| Biotin |
400 mcg |
1,333% |
| Pantothenic acid (as calcium pantothenate) (B5) |
25 mg |
500% |
| Choline (as choline bitartrate) |
20 mg |
4% |
| Calcium (as calcium citrate) |
100 mg |
8% |
| lodine (as potassium iodide) |
100 mcg |
67% |
| Magnesium (as magnesium citrate) |
250 mg |
60% |
| Zinc (as zinc citrate) |
7.5 mg |
68% |
| Selenium (from selenium yeast) |
100 mcg |
182% |
| Manganese (as manganese citrate) |
1 mg |
43% |
| Chromium (as chromium polynicotinate) |
100 mcg |
286% |
| Potassium (as potassium citrate) |
50 mg |
1% |
| Boron (as boron glycinate) |
1 mg |
* |
| Vanadium (as bis-glycinato oxo vanadium) |
50 mcg |
* |
| Proprietary mixed carotenoid blend (as lutein, lycopene, zeaxanthin) |
212 mcg |
* |
| Inositol |
62.5 mg |
* |
| Alpha lipoic acid |
37.5 mg |
* |
| Coenzyme Q10 |
60 mg |
* |
| ®FloraGLO lutein |
3 mg |
* |
| Zeaxanthin |
500 mcg |
* |
| Lycopene |
500 mcg |
* |
| Green tea (Camellia sinensis) extract (leaf) (standardized to contain 65% total tea catechins and 23% epigallocatechin (EGCG)) |
25 mg |
* |
Red wine grape (Vitis vinifera) concentrate (whole fruit) (standardized to contain 25% total polyphenols)
|
50 mg |
* |
Grape (Vitis vinifera) extract (seed)
(standardized to contain 92% polyphenols) |
50 mg |
* |
Pomegranate (Punica granatum) extract (whole fruit) (standardized to contain 40% punicosides)
|
25 mg |
* |
| Maca (Lepidium meyenii) extract (tuber) |
100 mg |
* |
Astragalus (Astragalus membranaceus) extract (root)
|
50 mg |
* |
Saw palmetto (Serenoa repens) extract (fruit) standardized to contain 212 mg total fatty acids)
|
320 mg |
* |
Pumpkin (Cucurbita pepo) oil (seed) (fresh pressed)
|
320 mg |
* |
Nettle (Urtica dioica) extract (root)
|
200 mg |
* |
Pygeum (Pygeum africanum) extract (bark)
|
45 mg |
* |
Fish oil concentrate (from anchovies, sardines, mackerel)
providing:
|
1,000 mg |
* |
EPA (eicosapentaenoic acid)
|
300 mg |
* |
DHA (docosahexaenoic acid)
|
200 mg |
* |
*Daily value (DV) not established
^Percent daily values are based on a 2,000 calorie diet |
