MuscleMeds, Carnivor™ Lean Meal, Mocha Latte, 4.3 lbs (1,980 g)

• Clinically Tested+
• Performance Technologies
• Whole Food Meal Replacement
• Hydrolyzed Beef Protein Isolate
• White Potato & Sweet Potato Carbs
• Branched Chain Amino Acids
• 40 g Protein
• 40 g Carbs
• 1 g Fat
• 330 Calories
• Informed Choice - We Test, You Trust
• Regularly Tested for Banned Substances
• Advanced Flavor Technology
• Naturally Flavored
• Sugar Free
• Lactose Free
• Cholesterol Free
• Gluten Free
• Only 1 Gram Fat
• All Natural Flavors & All Natural Sweeteners
• Gluten Free
• Halal

More Muscle Building Nutrition Than you Could Ever Create in the Kitchen! 

CARNIVOR LEAN MEAL is the perfect meal to help you build a lean muscular physique and perform at your peak. Made from real whole food ingredients this ultra clean formula features USDA inspected beef protein isolate with white potatoes and sweet potatoes, to provide the highest quality protein and carbohydrate sources. CARNIVOR LEAN MEAL provides 330 nutrient dense calories with 40g protein, 40g carbs and zero sugar, lactose and cholesterol, for the cleanest and leanest muscle building meal you could imagine. Formulated to perfection, CARNIVOR LEAN MEAL is a quick, delicious and nutritious meal replacement to fuel your body and help you build and maintain lean muscle.

The Muscle Building Power of CARNIVOR - Backed By Clinical Research

Beef is one of the best sources of protein. CARNIVOR LEAN MEAL uses clinically tested beef protein isolate to provide you super-lean been. Using advanced extraction, hydrolysis and isolation technologies, CARNIVOR's Beef Protein Isolate (BPI) delivers the muscle building power of beef without any fat or cholesterol. This super lean beef protein isolate has greater amino acid levels than other protein sources including whey, soy, milk and egg. CARNIVOR BPI is even 350% more concentrated in anabolic amino acids than a prime sirloin steak! Plus, the muscle building and strength increasing effects of CARNIVOR are backed by science. Clinical research shows that hard training male athletes supplementing with CARNIVOR BPI gained an average of 7.7 lbs. of muscle mass in just 8 weeks. The study also revealed that athletes (male and female) who used CARNIVOR BPI increased their total combined bench press and deadlift 1-rep max by 147.7 lbs, while the placebo group only increased total strength by 82.6 lbs. from baseline.+ These impressive findings validate the muscle and strength building effects of CARNIVOR. 

High Quality Carbohydrates For Energy and Performance 

While experts agree that protein needs for performance are likely greater than believed in past generations, particularly for strength training athletes, current research still points to carbohydrate as an indispensable energy source for high intensity performance. Carbohydrates are your body's preferred energy source and are needed to fully replenish muscle glycogen stores during workouts. Plus, in the absence of carbs your body can tap into protein and muscle tissue for fuel. So, sufficient carbs help spare protein and prevent catabolism. This is win, CARNIVOR LEAN MEAL provides 40g of quality carbohydrates from white potato and sweet potato. Nutrition experts who participated in a published panel discussion1 endorsed the concept of consuming a majority of daily calories in the form of high-quality, high-carbohydrate whole food sources, such as potatoes, as a means of improving physical performance and recovery from exercise. 

Added BCAAs for Enhanced Muscle Building, Power and Recovery 

To further enhance muscle building and recovery additional Branched Chain Amino Acids (BCAAs) are added to promote a positive nitrogen balance, increase protein synthesis, decrease catabolism, improve workout performance and reduce muscle fatigue. 

+J Strength Cond Res. 2018 Aug;32(8):2233-2242. Muscle mass data based on male subjects. Weight and strength gains compared to baseline. Results based on consuming 46 grams of beef protein daily. Female subjects also experienced an increase in lean body mass. 1Nutr Today. 2018; 53(1): 35-39.